It is found that there are eighteen kinds of important amino acids (including eight kinds of essential amino acids which cannot be synthesized by human body) and 14 kinds of important micro-elements in Sargassum which are in high nutritional & health value.
Batching table:
Hijiki
Specification:
100G 500G
Shelf Life:
24 Months
Storage Method:
It should be kept away from direct sunlight and cool & dry place.
Using Method:
It can be used to cool-mix, hot soup and stir-frying after soaked with water.
