This vegetable is grown in coastline of China mainly in Zhejiang & Fujian Province. It has the effect of softening hardening, dispersing stagnation & eliminating phlegm which will treat diseases including gall, scrofula, swelling, sore furuncle, dyspepsia, insect accumulation, abdominal distention and stuffy nose.
Batching table:
Aosa(Ulva lactuca)
Specification:
100G 500G
Shelf Life:
12 Months
Storage Method:
It should be kept away from direct sunlight and cool & dry place.
Using Method:
It can be used to cool-mix, hot soup and stir-frying after soaked with water.
