The degree for protein & fat content is relatively low and there is high content for carbohydrate. There is high content for crude protein, sugar, calcium and iron in kelp which is even higher than spinach & cole more than dozens of times. Comparing with other seaweed species, the Iodine content in kelp is very high with upper limit as 7%-11%.
Batching table:
Kelp
Specification:
15KG/Carton
Shelf Life:
24 Months
Storage Method:
-18℃ for frozen storage
Using Method:
It can be used to cool-mix, hot soup and stir-frying after soaked with water.
